Menu prices and items subject to change. 20% Gratuity is added to tables of 6 or more.
At Harry & Fritz we maintain close relationships with the best seafood vendors in the area to ensure that our product is the finest quality and sustainably sourced.
1/2 dozen served with mignonette
Market Price
five jumbo shrimp, chili cocktail sauce
19.00
6oz Fresh lobster served with house remoulade
25.00
Assortment of oysters, shrimp, lobster tail with accompaniments
85.00
grilled artichokes, house cut tortilla chips
16.00
sourdough crostini and Gruyere cheese
13.00
chilled and served with citrus yogurt, Guajillo chili spiced pistachios, orange segments and mint chiffonade
12.00
smoked Portobello mushrooms, coated with Panko breadcrumbs. Served with a Gremolata sauce
14.00
Cajun spice served with house made blue cheese dressing *Only available during the 2026 NFL Draft (and Steeler games)
16.00
jumbo Bavarian-style soft pretzel served with a beer cheese sauce, a whole grain mustard sauce and an assortment of pickles.
16.00
House made spatzle in an Alsatian cheese sauce topped with crispy onion crumbs.
17.00
fresh PEI mussels in a white wine broth with spicy keilbasa. fresh jalepeños, tomato confit, and fresh herbs, and served with toasted Mediterra Bakehouse sourdough bread
17.00
Salads come in two sizes, a starter size (for one) and a family size (for sharing). Proteins are available to be added to any salad for an additional charge, please ask your server for details.
Baby lettuce, cherry tomatoes, carrots, cucumbers, red onion, and herbed croutons with red wine vinaigrette.
18.00 - Family
12.00 - Starter
classic preparation with white anchovies, pecorino, and herbed croutons
20.00 - Family
14.00 - Starter
Baby lettuce, asparagus, pine nuts, watermelon radish, and fennel with green goddess dressing.
20.00 - Family
14.00 - Starter
Pizzas are 9” x 9” square and cut into 4 slices
home made red sauce, mozzarella, pepperoni Sicilian oregano, served with a Calabrian chili honeycomb
17.00
Locally sourced Italian sausage, mozzarella, Parmesan, and a side of spicy giardiniera
18.00
local oyster mushrooms with mozzarella, roasted garlic, thyme, shaved Parmesan
19.00
thinly sliced Lebanon Bologna layer on tangy bechamel and mozzarella topped with fried egg. Served with pickled mustard seeds
21.00
Two 4 oz patties, Cooper sharp cheddar cheese, fried onions, burger sauce, pickles, served on a potato bun with fries. (Special for Draft Week)
18.00
Pan-roasted chicken breast with a thyme jus and slice of house made chicken strudel served with asparagus.
28.00
8oz filet of wild caught Salmon, seared and served on French lentils with a mustard sauce.
31.00
House made fettucini, fresh asparagus, english peas and snap peas tossed in a spicy Parmesan Reggiano sauce and topped with cured egg yolk and fresh mint
20.00
10oz Hanger cut steak grilled to medium rare and served with au poivre sauce and french fries, served with a side of mustard aioli
37.00
8oz center cut filet, wrapped in applewood smoked bacon and grilled. Served with red wine demi glaze, a Gruyere twice baked potato, and seasonal vegetables
45.00
22oz grilled Cowboy steak served with a side of Gorgonzola sauce, whipped potatoes, and a medley of seasonal vegetables
85.00
served with a side of mustard aioli
11.00
family recipe for classic Pennsylvania Dutch hot-bacon cabbage, seasoned with a touch of Dijon, and served warm
14.00
silky spuds loaded with butter and lobster meat
18.00
locally sourced braised mushrooms tossed in garlic, olive oil and fresh herbs.
13.00
Chef's version of Aunt Helen's perennial family birthday cake, triple layered with buttercream frosting.
11.00
key lime custard, graham cracker crumb crust, whipped cream & raspberry sauce
12.00
vanilla wafer crust with a banana & vanilla cheesecake, topped with banana caramel
12.00
Pound cake with Neapolitan ice cream, and toasted meringue topping. Served flambé style.
14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
| Day | Open | Close |
|---|---|---|
| Sun | 05:00 PM | 10:00 PM |
| Mon | 05:00 PM | 10:00 PM |
| Tue | 05:00 PM | 10:00 PM |
| Wed | 05:00 PM | 10:00 PM |
| Thu | 05:00 PM | 10:00 PM |
| Fri | 05:00 PM | 10:00 PM |
| Sat | 05:00 PM | 10:00 PM |
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Reservations are not available.
Please note that reservation requested online are not final until confirmed by our team.
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When will you pick up your order?
Delivery will take place between 9:00 AM and 6:00 PM
Ready for pickup in 45 minutes